Kitchen Supervisor

4 weeks ago


Three Hills, Canada Panjabi Foods Ltd. Full time
Join Our Culinary TeamPosition: Cook

Education: Completion of secondary school is required.

Experience: A minimum of 1 to 2 years of relevant experience is necessary.

Work Environment
  • Dining establishment located in a rural setting
  • Casual bistro atmosphere
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas.
  • Train kitchen staff in food preparation and safe cooking practices.
  • Manage inventory and order necessary supplies and equipment.
  • Oversee kitchen personnel and assist them as needed.
  • Maintain accurate inventory records.
  • Ensure cleanliness of kitchen and workspaces.
  • Organize and manage buffets and banquet services.
Culinary Expertise
  • Proficient in Italian cuisine
  • Knowledgeable in East Indian dishes
  • Experience with international culinary styles
Work Conditions and Physical Requirements
  • Strong attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Capable of handling heavy loads.
  • Physically demanding role requiring stamina.
  • Repetitive tasks involved.
  • Willingness to stand for extended periods.
Personal Attributes
  • Strong client focus.
  • Ability to work effectively as part of a team.
Additional Information
  • Must be legally eligible to work in Canada.
  • Willingness to relocate is preferred.
Benefits
  • Complimentary parking available.
  • Permanent position with full-time hours (30 to 40 hours per week).


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