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Restaurant Manager

2 months ago


Three Hills, Canada Panjabi Foods Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Panjabi Foods Ltd.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of kitchen staff, ensuring efficient food preparation and portioning.
  • Train and Develop Staff: Provide guidance and training to staff members on job duties, sanitation, and safety procedures.
  • Inventory Management: Estimate and manage ingredient and supply requirements for meal preparation.
  • Staff Management: Hire and manage food service staff, ensuring a high level of customer satisfaction.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
  • Financial Management: Prepare budgets and cost estimates, monitoring expenses and revenue.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Communication: Prepare food order summaries for the chef and supervise the assembly of trays.
  • Scheduling: Establish work schedules for kitchen staff, ensuring efficient workflow.
Work Environment

The successful candidate will work in a fast-paced environment, requiring attention to detail and the ability to work under pressure. Standing for extended periods and walking are essential aspects of this role.

Requirements
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Education: Secondary (high) school graduation certificate.
  • Work Setting: Food service establishment, specifically a restaurant.
  • Personal Suitability: Client focus, team player, and attention to detail are essential qualities for this role.