Restaurant Operations Manager

3 days ago


Three Hills, Canada BELL 720 RESTAURANT Full time
Job Summary

Bell 720 Restaurant is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for supervising and coordinating the activities of our food service staff, ensuring exceptional customer service and a seamless dining experience.

Key Responsibilities
  • Supervise and coordinate the activities of food service staff, including hiring and training new team members.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Manage inventory, supplies, and equipment to maintain a clean and efficient kitchen environment.
  • Collaborate with the kitchen team to prepare and portion food, ensuring high-quality dishes are served to our customers.
  • Monitor and maintain a fast-paced environment, working under pressure to meet tight deadlines.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience in a similar role.
  • Permanent employment with 32 to 40 hours per week.
  • English language proficiency.
Work Environment

Our restaurant is a fast-paced environment with a combination of sitting, standing, walking, bending, crouching, and kneeling. You will be required to work under pressure and meet tight deadlines.

What We Offer

Bell 720 Restaurant offers a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, we encourage you to apply.



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