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Food Service Supervisor

2 months ago

Three Hills, Canada Panjabi Foods Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Panjabi Foods Ltd. as a key member of our food service operations.

Key Responsibilities
  • Supervise and Coordinate Food Preparation: Oversee the activities of staff who prepare and portion food, ensuring that high-quality dishes are consistently delivered to our customers.
  • Train and Develop Staff: Provide comprehensive training to food service staff on job duties, sanitation, and safety procedures, as well as ongoing coaching and feedback to ensure they meet our high standards.
  • Inventory Management: Estimate and manage ingredient and supply requirements for meal preparation, minimizing waste and ensuring that our kitchen is always well-stocked.
  • Staff Management: Hire, train, and manage a team of food service staff, including scheduling and workload management.
  • Quality Control: Ensure that all food and service meet our quality control standards, maintaining a clean and safe environment for our customers and staff.
  • Financial Management: Prepare budgets and cost estimates, monitoring expenses and identifying areas for cost savings.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring that our customers receive exceptional service.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
Work Environment

As a Restaurant Supervisor at Panjabi Foods Ltd., you will work in a fast-paced environment with tight deadlines, requiring strong attention to detail and the ability to work under pressure. You will be standing for extended periods and walking frequently, so a high level of physical fitness is essential.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a food service environment
  • Work Setting: Food service establishment, restaurant
  • Supervision: 3-4 people
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, standing for extended periods, walking
  • Personal Suitability: Client focus, team player