Food Service Team Leader
3 weeks ago
We are seeking a dedicated **Food Service Supervisor** to oversee our culinary operations at the Food and Beverage Company of Kanata Inc. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns in a professional manner.
- Maintain accurate records of inventory, repairs, sales, and food wastage.
Manage a team of **5-10 employees** to ensure efficient operations.
Personal Attributes- Strong client focus and commitment to customer satisfaction.
- Excellent interpersonal and communication skills.
- Ability to adapt and demonstrate flexibility in a dynamic environment.
- Facilitate the social and labor market integration of newcomers and refugees by providing access to community resources and training.
- Offer tailored on-the-job training opportunities for youth.
- Establish and maintain relationships with Indigenous communities and organizations.
- Employment Type: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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