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Food Service Team Leader
3 months ago
As a Kitchen Supervisor at Pure Kitchen Kanata, you will play a vital role in ensuring the smooth operation of our culinary team. Your leadership will be essential in maintaining high standards of food quality and service.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is set within a dynamic restaurant atmosphere, where you will be responsible for overseeing daily kitchen activities.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare food order summaries for the chef.
- Possess knowledge of the culinary styles offered by the establishment.
- Establish work schedules for kitchen staff.
- Ability to thrive in a fast-paced environment.
- Engage in a combination of sitting, standing, and walking.
- Strong attention to detail is essential.
- Demonstrated efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility in adapting to changing situations.
- Ability to work collaboratively as part of a team.
Prior experience in a similar role is preferred, with a minimum of 1 month and up to 7 months of relevant experience.
This is a permanent position requiring a commitment of 30 to 40 hours per week, with English as the primary working language.