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Food Service Team Leader

3 months ago

Ottawa, Ontario, Canada 977633 Ontario Inc Full time
Culinary Operations Supervisor Job Description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork Environment
  • Food service establishment
  • CaféKey Responsibilities
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning
  • Instruct staff on job responsibilities, hygiene, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Prepare financial plans and cost projections
  • Resolve customer inquiries and complaints
  • Maintain comprehensive records of inventory, repairs, sales, and waste
  • Compile and present reportsSupervision
  • Manage a team of 5-10 individualsWork Conditions and Physical Requirements
  • Fast-paced work environment
  • Ability to work under pressure
  • Prolonged periods of standing
  • Strong attention to detailPersonal Attributes
  • Client-focused
  • Strong interpersonal skills
  • Excellent verbal communication
  • Adaptability
  • Proactive approachSupport for Newcomers and Refugees
  • Engages with newcomers and/or refugees affected by conflict or natural disasters
  • Assists newcomers and/or refugees with recognition of foreign credentialsSupport for Youths
  • Provides tailored on-the-job training for youthSupport for Indigenous Communities
  • Fosters and maintains connections with indigenous communities and organizationsEmployment Type: Permanent
  • Working Language: English
  • Weekly Hours: 30 to 40 hours per week