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Food Service Team Leader

3 months ago

Ottawa, Ontario, Canada Barburrito Full time
Position Overview

As a Food Service Supervisor, you will play a crucial role in overseeing the daily operations of our kitchen and ensuring that our culinary offerings meet the highest standards of quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Manage the procurement of food and kitchen supplies.
  • Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Assess the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns effectively.
  • Possess a thorough understanding of the culinary styles offered by the establishment.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience in food service management.
Diversity and Inclusion Support

We are committed to fostering a welcoming work environment for newcomers and refugees by providing diversity and cross-cultural training.

Employment Details
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week