Food Service Team Leader

4 weeks ago


Ottawa, Ontario, Canada Barburrito Full time
Culinary Operations Supervisor Role
  • Education Required: Secondary (high) school graduation certificate
  • Experience Needed: 1 year to less than 2 yearsKey Responsibilities
  • Oversee food and kitchen inventory management
  • Supervise food preparation and portioning conducted by team members
  • Provide training to staff on their roles, sanitation practices, and safety measures
  • Calculate required ingredients and supplies for meal production
  • Ensure food quality and service adhere to established standards
  • Address customer complaints or concerns in a professional manner
  • Possess knowledge of various culinary stylesSupport for Newcomers and Refugees
  • Deliver diversity and cross-cultural training to foster an inclusive workplace for newcomers and refugees
  • Position Type: Permanent
  • Language Requirement: English
  • Weekly Hours: 40


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