Cafeteria Team Lead

2 weeks ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada Nor-Lab Ltd Full time
Job Summary

We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at Nor-Lab Ltd. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our cafeteria and providing exceptional customer service to our employees.

Key Responsibilities
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Staff Training and Development: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Operations Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food is prepared and served in a timely and efficient manner.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
  • Reporting and Record-Keeping: Prepare and submit reports on sales, stock, and other relevant metrics to inform business decisions.
  • Inventory Management: Maintain accurate records of stock, repairs, and supplies to ensure efficient inventory management.
  • Scheduling: Establish work schedules for staff to ensure adequate coverage and minimize overtime.
  • Supply Chain Management: Estimate ingredient and supply requirements for meal preparation, ensuring that we have the necessary resources to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service or related role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.

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