Food Service Team Lead
4 hours ago
**Key Responsibilities:**
* Supervise and coordinate the activities of food service staff
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supply needs
* Ensure quality control standards are met
* Address customer complaints
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
* Prepare food order summaries for the chef
* Supervise and check assembly of trays
* Establish work schedules
**Requirements:**
* Secondary school diploma
* At least one year of experience in a food service role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application.
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