Culinary Specialist

1 day ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada College of the North Atlantic Full time

Job Opportunity

College of the North Atlantic's Happy Valley-Goose Bay Campus is seeking a qualified individual to fill a short-term staffing requirement in the Food Service team. This position is casual in nature, with varying hours and a requirement for flexibility to meet operational needs.

Key Responsibilities

The successful candidate will be responsible for the preparation, cooking, and serving of meals for the cafeteria and special functions. This will involve using a variety of cooking equipment, preparing and storing food in a safe and sanitary manner, cleaning and sanitizing workstations and equipment, and meeting with the supervisor to plan cafeteria specials. Additionally, the candidate will be required to maintain inventory, lift and move large objects, and stand for long periods throughout a typical shift.

Requirements

To be considered for this position, candidates must have a one-year Certificate in Commercial Cooking or a related field, and relevant experience in food preparation and service. The successful candidate will also possess knowledge of the culinary arts industry, effective organizational skills, and the ability to problem solve and communicate effectively.

Compensation

The salary for this position is CG-25, with a hourly rate of $23.31 to $25.68.


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