Food Service Attendant

1 week ago


Lower Sackville, Nova Scotia, Canada T Enterprises Ltd. Full time
About the Role

We are seeking a skilled Food Service Attendant to join our team at T Enterprises Ltd. as a Food Counter Attendant. In this role, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our clients.

Key Responsibilities
  • Food Preparation and Service
    • Prepare, heat, and finish simple food items to meet customer demands.
    • Package take-out food and ensure it is presented in an appealing manner.
    • Serve customers at counters or buffet tables with a smile.
  • Inventory Management
    • Stock refrigerators and salad bars to maintain a well-stocked and organized environment.
  • Customer Service
    • Take customers' orders accurately and efficiently.
    • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs as needed.
  • Teamwork and Adaptability
    • Work collaboratively with colleagues to maintain a smooth and efficient service.
    • Be flexible and adapt to changing situations and priorities.
Requirements
  • Education and Experience
    • No degree, certificate, or diploma is required.
    • Will train on the job.
  • Personal Qualities
    • Client focus and reliability are essential.
    • A team player with excellent communication skills.
    • Ability to multitask and prioritize tasks effectively.
    • Dependability and a strong work ethic.
Support for Newcomers and Refugees
  • We welcome and support newcomers and refugees who were displaced by a conflict or natural disaster.
  • Assist with foreign credential recognition and provide on-the-job training tailored to their needs.
Support for Youths
  • Offer on-the-job training and mentorship to young individuals.
Support for Indigenous People
  • Develop and maintain relationships with indigenous communities, businesses, and organizations.
Work Environment
  • Permanent work term.
  • Work language: English or French.
  • Hours: 30 to 40 hours per week.


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