Kitchen Manager

2 weeks ago


Winnipeg, Manitoba, Canada EDO Polo Park Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at EDO Polo Park. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Team Leadership: Supervise and train kitchen staff to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, and ensure that all equipment and utensils are in good working order.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Physical Demands: Ability to stand for extended periods and work in a fast-paced environment.
  • Personal Qualities: Team player with excellent communication and leadership skills.


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