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Kitchen Manager

2 months ago

Winnipeg, Manitoba, Canada Sultan's Shawarma Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sultan's Shawarma Inc. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Staff Management: Supervise and train kitchen staff to ensure that they are equipped to deliver exceptional service and meet our high standards of quality.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet our menu demands.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and professional manner.
Requirements
  • Education: No degree, certificate, or diploma is required, but experience in a similar role is an asset.
  • Experience: Experience in a kitchen management role is essential, with a proven track record of success in menu planning, staff management, and inventory control.
  • Skills: Excellent culinary skills, with the ability to develop and implement menus that meet the tastes and preferences of our customers. Strong leadership and communication skills, with the ability to train and supervise staff.
Working Conditions
  • Work Environment: Our kitchen is a fast-paced and dynamic environment, with a focus on delivering exceptional service and meeting our high standards of quality.
  • Work Schedule: Our kitchen operates on a 32-40 hour per week schedule, with a mix of morning and afternoon shifts.