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Kitchen Manager

2 months ago

Winnipeg, Manitoba, Canada A & W Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at A & W. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and preferences of our customers, while also ensuring that our food meets the highest standards of quality and safety.
  • Team Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to provide excellent service and food quality.
  • Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet customer demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Customer Service: Provide excellent customer service, responding to customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Work Setting: Restaurant
  • Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, repetitive tasks, standing for extended periods