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Assistant Kitchen Manager
3 months ago
The role of the Sous-Chef is pivotal in ensuring the smooth operation of our kitchen at FRANKIE'S ITALIAN KITCHEN & BAR WINNIPEG LTD. This position requires a blend of culinary expertise and leadership skills to maintain our high standards of food quality and service.
Key Responsibilities- Record Keeping: Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Food Preparation: Prepare and cook a variety of dishes regularly, catering to special events and guests as needed.
- Supply Management: Requisition necessary food and kitchen supplies to maintain operational efficiency.
- Menu Planning: Collaborate in planning menus that align with quality standards and customer preferences.
- Staff Training: Educate and train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 5 years in a culinary role, with a focus on Italian cuisine.
- Certifications: Safe Food Handling certificate is required.
- Demonstrated leadership abilities.
- Strong interpersonal skills to foster a collaborative work environment.
- Highly organized with a focus on reliability and efficiency.
This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language of communication.