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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Park Street Enterprises. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Staff Supervision: Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they are working efficiently and effectively.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and that we are able to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Customer Service: Ensure that our customers receive exceptional service and that their dining experiences are memorable and enjoyable.
- Education: A degree or diploma in culinary arts or a related field is required.
- Experience: A minimum of 2 years of experience as a chef or kitchen manager in a high-volume restaurant or catering environment is required.
- Skills: Excellent culinary skills, leadership abilities, and communication skills are essential for this role.
- Competitive Salary: A competitive salary and benefits package is offered to the successful candidate.
- Opportunities for Advancement: Opportunities for career advancement and professional growth are available within our company.