Culinary Services Team Member
3 weeks ago
Company Overview
Southlake Regional Health Centre is dedicated to providing a comprehensive range of healthcare services to the communities in northern York Region and southern Simcoe County. Our advanced regional programs, including Cancer Care and Cardiac Care, cater to a diverse population across the northern GTA and into Simcoe-Muskoka.
Position Summary
The Culinary Services Associate is responsible for performing various dietary tasks that include food portioning, basic food preparation such as sandwich assembly, collecting meal preferences from patients, assembling trays, delivering meals, collecting used trays, washing dishes, restocking supplies, and maintaining cleanliness in the work area. This role adheres to established sanitation protocols and WHMIS regulations while exemplifying the organization's core competencies.
Key Responsibilities
- Engage in food service operations with a focus on quality and safety.
- Assist in meal preparation and presentation, ensuring adherence to dietary guidelines.
- Interact with patients to gather meal choices and provide exceptional service.
- Maintain a clean and organized work environment in compliance with health standards.
- Support team efforts to enhance patient and family experiences.
Skills & Qualifications
- Previous experience in food service is preferred.
- Experience in food retail is advantageous.
- Strong communication skills in English, both written and verbal.
- Ability to comply with health and safety regulations.
- Willingness to work various shifts as required.
- Commitment to customer service and teamwork.
- Demonstrated leadership qualities and problem-solving abilities.
- Understanding of diversity, equity, and inclusion principles.
Educational Requirements
- Minimum of Grade 12 education.
- Completion of a Dietary Aide course, cooking program, HACCP training, or Proton course is considered an asset.
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