Culinary Team Member

5 days ago

Newmarket, Ontario, Canada Jack Astor's Full time

About Us:

At Jack Astor's, we're passionate about delivering an exceptional dining experience to our guests. We're a dynamic team that thrives on creativity, innovation, and a commitment to excellence.

Job Summary:

We're seeking a skilled Cook to join our culinary team. As a Cook, you'll play a vital role in preparing and presenting our menu items to the highest standards. Your attention to detail, creativity, and passion for food will help us deliver an unforgettable experience to our guests.

Responsibilities:

  • Menu Preparation: Prepare and cook menu items to company standards, ensuring consistency and quality.
  • Food Presentation: Present dishes in an appealing and visually appealing manner, adhering to our brand standards.
  • Inventory Management: Maintain accurate inventory levels, ordering supplies as needed to ensure seamless kitchen operations.
  • Team Collaboration: Work closely with our culinary team to ensure efficient kitchen operations, sharing knowledge and expertise to drive excellence.

Requirements:

  • Culinary Diploma: High school diploma or equivalent, with a culinary diploma an asset.
  • Culinary Experience: Previous experience working in a high-volume restaurant, with a passion for culinary excellence.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to work effectively in a fast-paced environment.
  • Time Management: Strong organization and time management skills, with the ability to prioritize tasks and meet deadlines.

What We Offer:

As a member of our culinary team, you'll enjoy a dynamic and supportive work environment, with opportunities for growth and development. We offer competitive compensation and benefits, as well as a comprehensive training program to help you succeed in your role.

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