Culinary Specialist
5 days ago
About the Role
The Culinary Specialist is a key member of the Southlake Regional Health Centre team, responsible for delivering exceptional food services to patients and staff. This role requires a high level of culinary expertise, attention to detail, and a commitment to maintaining the highest standards of food safety and quality.
Key Responsibilities
- Maintain high standards of quality in food production and portion control
- Prepare and cook a wide range of menu items, including cold and hot foods
- Assist in the delivery of meals to patient rooms and maintain a clean and safe food preparation environment
- Participate in data collection and monthly evaluations for the department
- Maintain proper inventories, including storage, rotation, and labeling
- Communicate with Food Services Management to determine food ordering needs
Requirements
- Minimum Grade 12 education
- 1 year of experience in healthcare or banquet services
- Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts
- HACCP training
What We Offer
As a Culinary Specialist at Southlake Regional Health Centre, you will have the opportunity to work in a dynamic and challenging healthcare environment, delivering exceptional food services to patients and staff. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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