Manager of Food Safety Initiatives
4 weeks ago
Possession of a Bachelor's degree in a relevant field.
Professional Experience:A minimum of 3 to 5 years of experience in Food Science or a related discipline.
Work Environment:Focus on horticultural practices and gardening operations.
Key Responsibilities:- Assess daily operational activities.
- Offer guidance on food preparation, storage, and safety protocols.
- Conduct internal audits to ensure compliance.
- Examine work environments for potential health and safety risks.
- Guarantee adherence to health and safety standards.
- Disseminate information regarding health and safety practices.
- Formulate and execute health and safety strategies.
- Design and implement plans for health, safety, and fire prevention.
- Demonstrate expertise in food safety and handling.
- Oversee and manage staff effectively.
- Must possess a valid driver's license.
- Access to personal transportation is necessary.
- Ability to thrive in a fast-paced setting.
- Strong attention to detail is essential.
- Strong interpersonal skills.
- Exceptional verbal communication abilities.
- Proficient written communication skills.
- Demonstrated initiative and organization.
- Ability to work collaboratively as part of a team.
This role contributes to initiatives that promote positive environmental outcomes.
Health Benefits Offered:- Comprehensive dental coverage.
- Disability insurance options.
- Health care benefits.
- Coverage for paramedical services.
- Vision care options.
- Group insurance plans available.
- Life insurance coverage.
- Additional benefits provided.
- Complimentary parking facilities.
Employment Type: Permanent position.
Language of Work: English.
Work Hours: 40 hours per week.
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