Manager of Food Safety Initiatives

4 weeks ago


Delta, British Columbia, Canada Millennium Pacific Greenhouses Partnership Full time
Educational Requirements:

Possession of a Bachelor's degree in a relevant field.

Professional Experience:

A minimum of 3 to 5 years of experience in Food Science or a related discipline.

Work Environment:

Focus on horticultural practices and gardening operations.

Key Responsibilities:
  1. Assess daily operational activities.
  2. Offer guidance on food preparation, storage, and safety protocols.
  3. Conduct internal audits to ensure compliance.
  4. Examine work environments for potential health and safety risks.
  5. Guarantee adherence to health and safety standards.
  6. Disseminate information regarding health and safety practices.
  7. Formulate and execute health and safety strategies.
  8. Design and implement plans for health, safety, and fire prevention.
  9. Demonstrate expertise in food safety and handling.
  10. Oversee and manage staff effectively.
Transportation Requirements:
  • Must possess a valid driver's license.
  • Access to personal transportation is necessary.
Work Conditions and Physical Demands:
  • Ability to thrive in a fast-paced setting.
  • Strong attention to detail is essential.
Personal Attributes:
  • Strong interpersonal skills.
  • Exceptional verbal communication abilities.
  • Proficient written communication skills.
  • Demonstrated initiative and organization.
  • Ability to work collaboratively as part of a team.
Environmental Impact:

This role contributes to initiatives that promote positive environmental outcomes.

Health Benefits Offered:
  • Comprehensive dental coverage.
  • Disability insurance options.
  • Health care benefits.
  • Coverage for paramedical services.
  • Vision care options.
Financial Benefits:
  • Group insurance plans available.
  • Life insurance coverage.
  • Additional benefits provided.
  • Complimentary parking facilities.
Job Overview:

Employment Type: Permanent position.

Language of Work: English.

Work Hours: 40 hours per week.



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