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Food Safety Compliance Manager
3 months ago
A Bachelor's degree in a relevant field is required.
Experience Requirements:Minimum of 3 to 5 years of experience in food science or a related discipline.
Work Environment:Involves working in horticulture and gardening sectors.
Key Responsibilities:- Assess daily operational activities.
- Offer guidance on food preparation, storage, and safety protocols.
- Conduct internal audits to ensure compliance.
- Inspect facilities for potential health and safety risks.
- Ensure adherence to health and safety regulations.
- Disseminate information regarding health and safety practices.
- Design and implement health and safety strategies.
- Develop and execute plans for health, safety, and fire prevention.
- Demonstrate skills in food safety and handling.
- Oversee and supervise staff.
- Possession of a valid driver's license.
- Access to personal transportation is necessary.
- Fast-paced working environment.
- Strong attention to detail is essential.
- Strong interpersonal skills.
- Exceptional oral and written communication abilities.
- Proactive and organized.
- A collaborative team player.
This role contributes to positive environmental outcomes through its responsibilities.
Health Benefits:- Comprehensive dental plan.
- Disability benefits included.
- Health care plan provided.
- Coverage for paramedical services.
- Vision care benefits available.
- Group insurance benefits offered.
- Life insurance included.
- Additional benefits available.
- Free parking is provided.
Employment Type: Permanent position.
Language of Work: English.
Weekly Hours: 40 hours per week.