Culinary Establishment Leader

4 weeks ago


Fredericton, New Brunswick, Canada 10467235 CANADA INC Full time
Position Overview

As a Dining Operations Supervisor, you will play a crucial role in overseeing the daily functions of our establishment. Your leadership will ensure that our patrons receive exceptional service while maintaining high standards of quality and safety.

Qualifications
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience.
Key Responsibilities
  • Ensure compliance with health and safety regulations.
  • Effectively address and resolve customer complaints or concerns.
  • Plan, organize, direct, control, and evaluate daily operations to enhance service delivery.
Experience Requirements
  • Minimum of 7 months to less than 1 year of relevant experience.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Working Hours: 35 to 40 hours per week.

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