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Culinary Specialist

2 months ago

Fredericton, New Brunswick, Canada Aramark Canada Full time
About the Role

We are seeking a skilled Cook to join our Dining Services team at Saint Thomas University. As a key member of our culinary team, you will play a vital role in preparing and serving high-quality meals to our guests.

Key Responsibilities
  • Prepare and cook a variety of food items according to standardized recipes and production guidelines.
  • Set up workstations with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Safely use a variety of utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Bake, roast, broil, steam, and use various cooking methods to prepare meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and coworkers.
  • Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
  • Assist other team members as required.
Requirements
  • 3+ years of culinary experience required.
  • Validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
  • Team player with the ability to work independently as required.
  • Flexible, with some evening and weekend work required.
About Aramark Canada

Aramark Canada is a leading provider of food and facilities services in Canada. We are committed to delivering exceptional service and quality to our clients and guests. Our team members are the backbone of our organization, and we strive to provide a positive and inclusive work environment that supports their growth and development.