Culinary Specialist

4 weeks ago


Fredericton, New Brunswick, Canada SAVEMAXX Full time
Position Overview

The role of a Chef at SAVEMAXX involves a commitment to culinary excellence and creativity in a dynamic kitchen environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Work Environment
  • Type: Non-smoking establishment
  • Setting: Restaurant and fast food service
Culinary Expertise
  • Specialty: South Indian cuisine
Transportation
  • Requirements: Own vehicle preferred; public transportation options available
Physical Demands
  • Ability to thrive in a fast-paced environment
  • Strong attention to detail
  • Capability to stand for extended periods
  • Willingness to perform bending, crouching, and kneeling tasks
Screening Questions
  • Are you legally authorized to work in Canada?
  • Are you open to relocating for this position?
  • Do you possess prior experience in this culinary field?
  • What is the highest level of education you have completed?
Employment Details
  • Work Term: Permanent
  • Language: English
  • Hours: 30 hours per week

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