Pastry Sous Chef

2 weeks ago

Vancouver, British Columbia, Canada Accor Full time

About the Role:

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of high-quality desserts and pastries.

Key Responsibilities:

  • Assist in the preparation and presentation of desserts and pastries in accordance with Accor's high standards.
  • Conduct daily shift briefings with pastry team members to ensure seamless operations.
  • Effectively manage food costs and production control to reduce wastage and optimize inventory.
  • Supervise and train pastry team members in all food preparation and execution of events.
  • Assist in creating menus, recipes, and training materials to ensure consistency and efficiency.
  • Lead the charge on all Accor standards, training employees on menus and cooking procedures.
  • Maintain kitchen cleanliness and adhere to food safety requirements.
  • Rotate product in all chillers to minimize spoilage and ensure proper storage.
  • Follow all safety and sanitation policies when handling food.
  • Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and food safety guidelines.

Requirements:

  • Previous experience in a luxury hotel and restaurant environment is an asset.
  • Strong knowledge of chocolate work and design.
  • Strong knowledge of restaurant dessert design.
  • Creative and passionate about food and customer service.
  • Able to give clear direction, set expectations, and provide training to team members.
  • Able to work without supervision and display sound decision-making skills.
  • Ability to read, understand, and follow recipes within guidelines.
  • Ability to read a prep list and determine the sequence of tasks.
  • Ability to multitask, prioritize, and manage time efficiently.
  • Strong organization skills.
  • Ability to listen, follow directions precisely, and achieve the end result.
  • Stays current and knowledgeable of local and global cuisine trends.
  • Able to work in a fast-paced, high-pressure environment.
  • Excellent interpersonal and communication skills; a team player.
  • Completion of a recognized culinary program.
  • Must be Food Safe Certified.
  • A neat, well-groomed appearance as per hotel standards.
  • Must be available to work a variety of shifts, including evenings, weekends, and holidays.
  • Career-minded with strong personal initiative and a desire to achieve the department's vision and goals.
  • Physically fit to stand for long periods and lift 20kg regularly throughout a shift.

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