Culinary Services Supervisor
4 weeks ago
Culinary Services Supervisor
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of personnel involved in food preparation and portioning
- Instruct staff on their job responsibilities, hygiene, and safety protocols
- Calculate the necessary ingredients and supplies for meal preparation
- Recruit food service personnel
- Ensure that food quality and service standards are upheld
- Prepare financial plans and cost projections
- Address customer inquiries and concerns
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Compile and submit reports
- Prepare summaries of food orders for the chef
- Supervise and verify the assembly of meal trays
- Oversee and confirm the delivery of food carts
- Establish work schedules for staff
- Manage a team of 3-4 individuals
- Fast-paced setting
- Ability to work under pressure
- Combination of sitting, standing, and walking
- Physically demanding tasks
- Client-focused approach
- Strong verbal communication skills
- Adaptability
- Recognized employer
- Complimentary parking available
Employment Type: Permanent
Work Language: English
Working Hours: 32 to 40 hours per week
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