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Culinary Services Supervisor

3 months ago

Midland, Ontario, Canada K & J Trude Holdings Inc. Full time
Position Overview

The role of the Food Services Supervisor at K & J Trude Holdings Inc. involves overseeing daily operations within a bustling coffee shop environment. This position is crucial for ensuring that our culinary team meets high standards of food quality and customer satisfaction.

Key Responsibilities
  • Staff Management: Lead and coordinate a team of 3-4 staff members in food preparation and service.
  • Training: Provide comprehensive training to new employees on job responsibilities, hygiene, and safety protocols.
  • Scheduling: Develop effective work schedules to optimize productivity and service delivery.
  • Quality Assurance: Ensure all food and service offerings meet established quality control standards.
  • Inventory Management: Maintain accurate records of stock levels, supplies, and wastage.
  • Customer Relations: Address and resolve customer inquiries and complaints to enhance their dining experience.
  • Financial Oversight: Prepare budgets and cost estimates for food service operations.
  • Reporting: Compile and submit regular reports on operational performance.
Work Environment

This position is set in a fast-paced coffee shop, requiring the ability to work under pressure while managing various tasks simultaneously. The role involves a combination of sitting, standing, and walking, and can be physically demanding.

Qualifications
  • Education: Completion of secondary (high) school education.
  • Experience: A minimum of 7 months of relevant experience in food service management.
Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Flexibility to adapt to changing situations and demands.
Additional Information
  • Work Hours: 32 to 40 hours per week.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Benefits: Free parking available.