Kitchen Operations Supervisor
4 weeks ago
Job Overview
Employment Type: Full-Time
Position Title: Sous Chef
Department: Culinary Services
Shift Schedule: To Be Determined
Compensation: To Be Determined
Number of Openings: 1
About Us
EightSix Network is a prominent player in the entertainment and hospitality sector, renowned for its diverse offerings and commitment to excellence.
Why Join Our Team?
At EightSix Network, we prioritize our team members and provide ample opportunities for professional growth in a dynamic and enjoyable atmosphere.
Role Summary
The Sous Chef position at EightSix Network entails leading the culinary team and ensuring that our guests enjoy outstanding dining experiences.
Primary Responsibilities
- Lead and mentor kitchen staff
- Effectively manage high-pressure situations
- Prepare and present detailed reports
- Adapt to various shift schedules
- Perform additional tasks as necessary
- Utilize a hands-on management style
Qualifications
- Possession of journeyman Cook certification/Red Seal
- Genuine enthusiasm for culinary arts
- A minimum of seven years in culinary roles
- Proficient in team management
- Comprehensive knowledge across all kitchen sectors
- Experience in catering or banquet services is advantageous
- Exceptional customer service abilities
- Strong written and verbal communication skills
Next Steps
If you are interested in this opportunity, we encourage you to submit your application. EightSix Network is dedicated to fostering an inclusive workplace and providing necessary accommodations for all employees.
Requirements:
- Valid Work Permit
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