Kitchen Operations Manager

2 weeks ago


Orillia, Ontario, Canada Stacked Pancake & Breakfast House Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Stacked Pancake & Breakfast House. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and implement procedures to maintain a safe and healthy environment.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, and provide guidance on food safety and sanitation procedures.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and ensure that all kitchen operations are running efficiently.
  • Cleaning and Maintenance: Clean kitchen and work areas, and perform routine maintenance tasks to ensure the kitchen remains in good working order.
  • Team Leadership: Supervise kitchen staff and helpers, and provide guidance and support to ensure that all kitchen operations are running smoothly.
Work Environment

As a Culinary Specialist at Stacked Pancake & Breakfast House, you will work in a fast-paced environment with a high volume of customers. You will be required to stand for extended periods and work in a physically demanding environment.

Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment, or equivalent experience.
  • Language: English is the primary language spoken in the workplace.
  • Work Hours: 30 to 40 hours per week.


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