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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at 2621259 Ontario Inc. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
- Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient ordering and minimizing waste.
- Cleanliness and Safety: Ensure all kitchen areas are clean and safe, adhering to health and safety regulations.
- Customer Service: Provide excellent customer service, responding to customer inquiries and resolving any issues in a professional manner.
- Education: No degree, certificate, or diploma required.
- Experience: 1 to less than 7 months of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Competitive Salary: A competitive salary package that reflects your skills and experience.
- Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
- Collaborative Team Environment: A collaborative and supportive team environment that encourages open communication and teamwork.
