Kitchen Operations Manager

2 weeks ago


Orillia, Ontario, Canada Pizzaville Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Pizzaville. As a key member of our kitchen operations, you will be responsible for leading a team of kitchen staff and helpers to ensure the highest quality food products are delivered to our customers.

Key Responsibilities
  • Food Sourcing and Inventory Management: Requisition food and kitchen supplies to maintain optimal inventory levels and ensure timely delivery of ingredients.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Supply Chain Management: Order supplies and equipment to maintain a well-stocked kitchen and ensure efficient operations.
  • Team Supervision: Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively.
  • Cleanliness and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Staff Recruitment and Management: Recruit and hire staff to meet the needs of the kitchen and manage staff performance to ensure high standards are maintained.
  • Operational Management: Manage kitchen operations to ensure efficient and effective delivery of food products to customers.
  • Work Environment: Work in a fast-paced kitchen environment with a focus on delivering high-quality food products to customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.


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