Executive Chef

2 weeks ago

Langford, British Columbia, Canada Sushi Langford - Belmont Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sushi Langford - Belmont. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Train and supervise kitchen staff, including cooks, sous chefs, and other culinary personnel, to ensure they have the skills and knowledge needed to deliver exceptional results.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary goals.

Staff Management

Recruit, hire, and manage kitchen staff, including cooks, sous chefs, and other culinary personnel, to ensure that we have the right people in place to deliver exceptional results.

Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and presentation.

Health and Safety

Ensure that all kitchen staff are aware of and adhere to health and safety protocols to prevent accidents and ensure a safe working environment.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

English

Work Hours

30 to 40 hours per week

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