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Executive Chef

2 months ago

Langford, British Columbia, Canada Sushi Langford - Belmont Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sushi Langford - Belmont. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Culinary Leadership

Train and mentor our kitchen staff to ensure they have the skills and knowledge to deliver exceptional dishes.

Supply Chain Management

Source and procure high-quality ingredients and equipment to maintain the highest standards of food safety and quality.

Staff Supervision

Lead and motivate our kitchen team to achieve our culinary goals and maintain a positive and productive work environment.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure we have the necessary resources to meet our culinary demands.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a senior culinary role

Language

English

Work Hours

30 to 40 hours per week