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Executive Chef

2 months ago


Langford, British Columbia, Canada Sushi Langford - Belmont Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sushi Langford - Belmont. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Train and supervise kitchen staff, including cooks, sous chefs, and other support staff, to ensure they have the skills and knowledge needed to deliver exceptional results.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure we have the necessary resources to meet our culinary goals.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet our high standards of taste, presentation, and safety.

Staff Management

Recruit, train, and manage a team of kitchen staff, including cooks, sous chefs, and other support staff, to ensure we have the right people in place to deliver exceptional results.

Kitchen Operations

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation, to ensure we meet our culinary goals and exceed customer expectations.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

At least 2 years of experience as a cook or in a related culinary role is required.

Language

Fluency in English is required.

Work Hours

30 to 40 hours per week is required.