Culinary Operations Supervisor

4 weeks ago

Peterborough, Ontario, Canada Big Ben's Fish and Chips Inc. Full time
Position Overview

As a Kitchen Management Coordinator at Big Ben's Fish and Chips Inc., you will play a vital role in overseeing the culinary operations and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Supervision: Lead and manage the activities of kitchen staff responsible for food preparation and portioning.
  • Training: Educate team members on their job responsibilities, sanitation practices, and safety protocols.
  • Resource Management: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Staff Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
  • Reporting: Prepare and submit necessary reports related to kitchen operations.
  • Order Management: Compile food order summaries for the chef.
  • Culinary Knowledge: Possess a strong understanding of the culinary styles offered by the establishment.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Delivery Coordination: Oversee the delivery of food trolleys to ensure timely service.
  • Work Scheduling: Establish and manage work schedules for kitchen staff.
Qualifications
  • Education: Completion of College or CEGEP.
  • Experience: A minimum of 2 years and less than 3 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position, 40 hours per week.
Screening Questions
  • Are you currently legally authorized to work in Canada?
  • Are you open to relocating for this role?
  • Do you live near the location of this position?

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