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Culinary Operations Supervisor

3 months ago

Peterborough, Ontario, Canada Sizzling Wok Full time
Job Title: Food Service Supervisor
  • Education: Completion of a college program or equivalent experience in a related field.
  • Experience: A minimum of 2 to 3 years in a supervisory role within the food service industry.
  • Key Responsibilities:
    • Develop and implement effective work schedules.
    • Oversee and coordinate the activities of food preparation staff.
    • Provide training to team members on job responsibilities, hygiene, and safety protocols.
    • Calculate and manage the necessary ingredients and supplies for meal preparation.
    • Ensure compliance with quality control standards for food and service.
    • Address and resolve customer inquiries and complaints.
    • Maintain comprehensive records of inventory, repairs, sales, and waste.
    • Prepare and present operational reports.
    • Establish and manage staff work schedules.
  • Certifications: Valid Safe Food Handling certificate required.
  • Work Environment: Must thrive in a fast-paced setting.
  • Community Support: Engage in initiatives that assist newcomers and refugees in integrating into the community and labor market.
  • Youth Engagement: Conduct training to foster a welcoming atmosphere for young employees.