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Culinary Operations Supervisor

3 months ago


Peterborough, Ontario, Canada 2782334 Ontario Inc. Full time
Position Overview

The role of the Kitchen Manager at 2782334 Ontario Inc. involves overseeing the culinary operations within a bustling restaurant environment. This position requires a blend of leadership, organization, and a commitment to quality service.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
Work Environment
  • Exposure to various odours and wet conditions.
  • Work in a hot kitchen setting.
Key Responsibilities
  • Develop and implement methods to achieve work schedules efficiently.
  • Order necessary food and kitchen supplies.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Train team members on job responsibilities, sanitation, and safety protocols.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Compile food order summaries for the chef.
  • Oversee the assembly of food trays.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Responsible for supervising a team of 5-10 individuals.

Work Conditions and Physical Demands
  • Ability to work under pressure in a fast-paced environment.
  • Combination of sitting, standing, and walking throughout the shift.
  • Extended periods of standing and walking required.
  • Physically demanding tasks that require attention to detail.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Adaptability and flexibility in a dynamic work environment.
  • Ability to work effectively as part of a team.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Permanent position with a commitment to quality service.
  • Work language: English.
  • Standard working hours: 35 hours per week.