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Culinary Operations Supervisor
3 months ago
The role of the Kitchen Manager at 2782334 Ontario Inc. involves overseeing the culinary operations within a bustling restaurant environment. This position requires a blend of leadership, organization, and a commitment to quality service.
Educational Requirements- Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
- Exposure to various odours and wet conditions.
- Work in a hot kitchen setting.
- Develop and implement methods to achieve work schedules efficiently.
- Order necessary food and kitchen supplies.
- Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Train team members on job responsibilities, sanitation, and safety protocols.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Compile food order summaries for the chef.
- Oversee the assembly of food trays.
- Establish and manage work schedules for staff.
Responsible for supervising a team of 5-10 individuals.
Work Conditions and Physical Demands- Ability to work under pressure in a fast-paced environment.
- Combination of sitting, standing, and walking throughout the shift.
- Extended periods of standing and walking required.
- Physically demanding tasks that require attention to detail.
- Strong client focus and interpersonal skills.
- Adaptability and flexibility in a dynamic work environment.
- Ability to work effectively as part of a team.
- Minimum of 1 year to less than 2 years of relevant experience.
- Permanent position with a commitment to quality service.
- Work language: English.
- Standard working hours: 35 hours per week.