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Culinary Operations Supervisor

3 months ago

Peterborough, Ontario, Canada Sizzling Wok Full time
Job Title: Food Service Supervisor
  • Education: Completion of a college program or equivalent experience in a related field, typically lasting 1 to 2 years.
  • Experience: A minimum of 2 years and up to 3 years in a supervisory role within the food service industry.
  • Key Responsibilities:
    • Develop and implement effective work schedules.
    • Oversee and coordinate the activities of staff engaged in food preparation and portioning.
    • Provide training to employees on their job responsibilities, sanitation practices, and safety protocols.
    • Assess and estimate the necessary ingredients and supplies for meal preparation.
    • Ensure that food quality and service standards are consistently met.
    • Address and resolve customer complaints and concerns promptly.
    • Maintain comprehensive records related to inventory, repairs, sales, and waste management.
    • Prepare and submit detailed reports as required.
    • Establish and manage work schedules for staff.
  • Required Certifications: Safe Food Handling certification is mandatory.
  • Work Environment: The role is set in a fast-paced culinary environment.
  • Support for Newcomers: The organization is committed to aiding the social and labor market integration of newcomers and refugees by facilitating access to community resources and training.
  • Support for Youth: The company provides training to foster a welcoming atmosphere for young employees.