Manager, Restaurant

2 weeks ago


Vancouver, Canada MUI NGO GAI RESTAURANT Full time

**Work setting**:

- Restaurant

**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail

**Personal suitability**:

- Accurate
- Client focus
- Flexibility
- Organized
- Reliability

**Financial benefits**:

- Bonus



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