restaurant

Assistant Restaurant Manager NOC 60030 Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control...

Become a part of DISH Restaurant’s dynamic team in Regina. Serve a diverse clientele and enjoy delivering delicious meals while enjoying exceptional perks like discounts and daily lunches.At The Atlas° Hotel, DISH Restaurant is seeking an engaging Restaurant Server with 6 months to 1 year of serving experience. Candidates should be over 19, outgoing, and...

Assistant Restaurant Manager NOC 60030 Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control...

Le Tim Hortons de Saint-Prosper recherche un(e) gérant(e) de restaurant pour prendre en charge les opérations quotidiennes et améliorer concrètement l’expérience candidat, l’expérience employé et l’expérience client. Le restaurant est ouvert 24 heures sur 24, 7 jours sur 7. Un horaire de 40 heures par semaine , principalement de jour, qui...

Le Tim Hortons de Saint-Prosper recherche un(e) gérant(e) de restaurant pour prendre en charge les opérations quotidiennes et améliorer concrètement l’expérience candidat, l’expérience employé et l’expérience client. Le restaurant est ouvert 24 heures sur 24, 7 jours sur 7. Un horaire de 40 heures par semaine , principalement de jour, qui...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantBarTasksTrain staffAddress customers' complaints or concernsMaintain inventory and records of food, supplies and equipmentCertificates, licences, memberships, and courses Smart ServeSecurity and safetyCriminal record checkReference...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationOther trades certificate or diplomaWork settingCoffee shopOn-site customer serviceBakeryTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationCollege/CEGEPWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingUrban areaVarious locationsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control...