restaurant

Take charge at JOEY Restaurants as a Restaurant Manager, where your leadership will directly impact a multi-million-dollar business. Foster growth in a high-energy environment that values development.In this pivotal role, you will lead a team of 50-100 individuals, focusing on recruitment, development, and retention of top talent. Your responsibilities...

Take charge at JOEY Restaurants as a Restaurant Manager, where your leadership will directly impact a multi-million-dollar business. Foster growth in a high-energy environment that values development. In this pivotal role, you will lead a team of 50-100 individuals, focusing on recruitment, development, and retention of top talent. Your responsibilities...

- Lead the complete new store opening process, including recruitment, onboarding, training, and grand opening execution. - Build, coach, and develop a high-performing team that delivers an exceptional customer experience. - Create a positive, engaging culture where team members feel valued and motivated. - Oversee daily store operations while maintaining...

Become a key player at JOEY Restaurants as a Restaurant Manager. This role focuses on team leadership, strategic planning, and delivering outstanding guest experiences. In this dynamic position, you'll lead a team in a multi-million-dollar environment, focusing on talent development and driving performance. Your skills in managing budgets and strategic...

Take charge at JOEY Restaurants as a Restaurant Manager, where your leadership will directly impact a multi-million-dollar business. Foster growth in a high-energy environment that values development. In this pivotal role, you will lead a team of 50-100 individuals, focusing on recruitment, development, and retention of top talent. Your responsibilities...

Take charge at JOEY Restaurants as a Restaurant Manager, where your leadership will directly impact a multi-million-dollar business. Foster growth in a high-energy environment that values development. In this pivotal role, you will lead a team of 50-100 individuals, focusing on recruitment, development, and retention of top talent. Your...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Languages ~ English Education ~ Secondary (high) school graduation certificate or equivalent experience Experience ~2 years to less than 3 years Work Location ~ On site – Work must be completed at the physical location. No remote option. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate...

Languages ~ English Education ~ Secondary (high) school graduation certificate or equivalent experience Experience ~2 years to less than 3 years Work Location ~ On site – Work must be completed at the physical location. No remote option. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate...

Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantBarTasksTrain staffAddress customers' complaints or concernsMaintain inventory and records of food, supplies and equipmentCertificates, licences, memberships, and courses Smart ServeSecurity and safetyCriminal record checkReference...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationOther trades certificate or diplomaWork settingCoffee shopOn-site customer serviceBakeryTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service...