restaurant

Take charge at JOEY Restaurants as a Restaurant Manager, where your leadership will directly impact a multi-million-dollar business. Foster growth in a high-energy environment that values development.In this pivotal role, you will lead a team of 50-100 individuals, focusing on recruitment, development, and retention of top talent. Your responsibilities...

Become a key player at JOEY Restaurants as a Restaurant Manager. This role focuses on team leadership, strategic planning, and delivering outstanding guest experiences. In this dynamic position, you'll lead a team in a multi-million-dollar environment, focusing on talent development and driving performance. Your skills in managing budgets and strategic...

Step into an impactful role as a Restaurant Service Leader at JOEY Restaurants. Engage in a development program that hones your leadership and operational skills. As a valuable addition to the JOEY team, you will participate in the Accelerated Leadership Program. This three-month experience focuses on managing multi-million-dollar restaurant operations and...

- Lead the complete new store opening process, including recruitment, onboarding, training, and grand opening execution. - Build, coach, and develop a high-performing team that delivers an exceptional customer experience. - Create a positive, engaging culture where team members feel valued and motivated. - Oversee daily store operations while maintaining...

Restaurant Manager – Lead, Coach, and Elevate Culinary ExcellenceWe’re looking for an experiencedRestaurant Managerto oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop ourHeart of House(HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurant TasksEstablish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal...

Job number: 3664258Location: Saint-Hyacinthe (QC)Employer: McDonald'sSalary: $16.60 to $18.80 hourly (to be negotiated) Your MatchHow well this role fits your profile. Confirmed H-1B sponsor. The Department of Labor record shows filings under MCDONALD'S CORPORATION . Filings 56 Approved 87.5% Avg wage $420K From public Department of Labor LCA disclosures....

CRB Supermarket is a locally owned grocery store in North West River, Labrador. It serves residents and visitors by offering a wide selection of fresh produce, fresh cut quality meats, dairy products, pantry staples, frozen foods, and household essentials in one convenient location. It also features the Riverside Restaurant, where customers can enjoy freshly...

Restaurant Manager Employer: FiN Folk Food. Job Details Purpose FiN FOLK FOOD is a fun, easy going restaurant, serving casual seafood classics using local products. As Manager, it is your responsibility to Contribute to the overall success of the restaurant by overseeing daily operations, collaborating with all staff to ensure a smooth flow of service,...

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Address customers' complaints or...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPWork settingUrban areaBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffBalance cash and complete balance...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that...

Education: Expérience: EducationBachelor's degree or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance...