restaurant

Become a part of DISH Restaurant’s dynamic team in Regina. Serve a diverse clientele and enjoy delivering delicious meals while enjoying exceptional perks like discounts and daily lunches.At The Atlas° Hotel, DISH Restaurant is seeking an engaging Restaurant Server with 6 months to 1 year of serving experience. Candidates should be over 19, outgoing, and...

Le Tim Hortons de Saint-Prosper recherche un(e) gérant(e) de restaurant pour prendre en charge les opérations quotidiennes et améliorer concrètement l’expérience candidat, l’expérience employé et l’expérience client. Le restaurant est ouvert 24 heures sur 24, 7 jours sur 7. Un horaire de 40 heures par semaine , principalement de jour, qui...

Le Tim Hortons de Saint-Prosper recherche un(e) gérant(e) de restaurant pour prendre en charge les opérations quotidiennes et améliorer concrètement l’expérience candidat, l’expérience employé et l’expérience client. Le restaurant est ouvert 24 heures sur 24, 7 jours sur 7. Un horaire de 40 heures par semaine , principalement de jour, qui...

Become a part of DISH Restaurant's dynamic team in Regina. Serve a diverse clientele and enjoy delivering delicious meals while enjoying exceptional perks like discounts and daily lunches.At The Atlas° Hotel, DISH Restaurant is seeking an engaging Restaurant Server with 6 months to 1 year of serving experience. Candidates should be over 19, outgoing, and...

Step into an impactful role as a Restaurant Service Leader at JOEY Restaurants. Engage in a development program that hones your leadership and operational skills. As a valuable addition to the JOEY team, you will participate in the Accelerated Leadership Program. This three-month experience focuses on managing multi-million-dollar restaurant operations and...

Become a key player at JOEY Restaurants as a Restaurant Manager. This role focuses on team leadership, strategic planning, and delivering outstanding guest experiences. In this dynamic position, you'll lead a team in a multi-million-dollar environment, focusing on talent development and driving performance. Your skills in managing budgets and strategic...

Employer Address: UNIT 30 , 3230 PRESTON AVE SOUTH SASKATOON,SK CANADA S7T0Y5 Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other...

Restaurant Manager Job detailsLocation 2290 Lawrence Ave. East Scarborough , ON M1P 2P9Work location On siteSalary $ 37.00 HOUR hourly / 35 to 40 hours per weekTerms of employment Permanent employment Full timeMorning, Day, Evening, Weekend, ShiftStarts as soon as possiblevacancies 1 vacancyLanguages EnglishEducationBachelor's degreeor equivalent...

OVERVIEWLANGUAGESEnglish EDUCATIONSecondary (high) school graduation certificate EXPERIENCE1 year to less than 2 years ON SITEWork must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIESTASKSEvaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Tanisi Foods Mississauga Inc. based in Mississauga, ON is inviting applications from suitable candidates for the position of Restaurant manager who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.Employer Name...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Supervise staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksMonitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesConduct performance reviewsCost products and servicesOrganize and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise...