Manager, Restaurant

2 weeks ago


Vancouver, Canada MUI NGO GAI RESTAURANT Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
**Personal suitability**:

- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
**Financial benefits**:

- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week


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