Kitchen Manager

**What we're all about**: Belgard Kitchen is one of three brands within Van Urban Co, located at 55 Dunlevy Ave in Railtown, sharing the space with Vancouver Urban Brewing and Winery. The restaurant offers three different services: Weekday Lunch, Weekend Brunch, and Dinner seven days a week. Our evening service focuses on share plates served tapas style,...

**What we're all about**: Belgard Kitchen is one of three brands within the Settlement Building, located at 55 Dunlevy Ave in Railtown, sharing the space with Settlement Brewing and Vancouver Urban Winery. The restaurant offers three different services: Weekday Lunch, Weekend Brunch, and Dinner seven nights a week. Our evening service focuses on share plates...

kitchen supervior/manager Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an...

We are currently seeking an experienced Evening Kitchen Manager to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver! Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & put t , lawn bowling and tennis courts, and just steps away from some of the best recreational trails and...

Job Summary: ~ The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further the Head Chef is responsible...

kitchen supervior/managerAssistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent...

Mazahr is a full dine-in, licensed Lebanese restaurant in the heart of Vancouver. We specialize in and serve authentic traditional Lebanese dishes with genuine hospitality. We are a popular neighborhood restaurant known for making fresh food, always using fresh ingredients to come up with flavorful dishes. We are looking to add an independent Lebanese...

Overview kitchen supervior/manager Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members,...

We are currently looking for a Kitchen Manager at our Penticton location. White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. In addition to day-to-day shift management, Managers are responsible for: Hiring and training team members ...

We are currently looking for a Kitchen Manager at our Duncan location. White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. In addition to day-to-day shift management, Managers are responsible for: Hiring and training team members ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

Bufala Kerrisdale is seeking a talented chef to join its dynamic team during a period of exciting growth. As a cherished destination for food enthusiasts, the chosen candidate will have the opportunity to showcase their culinary prowess and contribute to Bufala Kerrisdale's commitment to quality and flavor. The ideal candidate would have experience in a high...

Palate Kitchen is looking for a Daytime Steward! Hours are approximately 30-40 per week, and can vary depending upon your preference. We are looking for someone who can maintain an organized and clean Dish Area, while also helping with general tidiness of the BOH. **Duties**: - Washing Dishes - Taking out Garbage, Cardboard, Recycling, etc. - Cleaning of...

How about working collaboratively with other managers and training team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in...

**Work setting**: - Restaurant **Cook categories**: - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in...

Verifiable Kitchen Production Experience Extensive hands-on experience in kitchen production, specializing in the preparation of empanadas and other culinary products, with a focus on dough preparation. Thorough knowledge of health and safety regulations in kitchen environments. Excellent organizational skills, ensuring efficient workflow and product...