Hiring a Restaurant Front of House Manager

2 weeks ago


Vancouver, Canada Shaughnessy Restaurant Full time

We are looking for the right individual to work with our existing team to maintain and grow our company. Your salary will be commensurate with your experience, we are seeking a long-term relationship.

Responsibilities and Duties
Responsible for day-to-day operation of restaurant including overseeing staff, service of food and drinks, ensuring dining room is well-stocked and clean.
Interact with guests, taking reservations, resolving complaints and inquiries in a timely fashion, ensuring guest satisfaction.
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale.
Organize and oversee the execution of internal events, such as weddings, corporate functions.

Qualifications and Skills

**Experience**: Office software, POS programming and troubleshooting, Reservation booking systems.
An individual with minimum 2 years in restaurant management, relevant education background an asset.
Knowledge of food, wine and cocktails.
Available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business.



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