Chef Manager
2 months ago
Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas sains, savoureux et réconfortants à travers le monde. Grâce à notre travail, les gens partagent bien plus qu’un repas Nous sommes l’entreprise qui vous offre l’opportunité d’apprendre et de progresser Choisissez un emploi qui, chaque jour, change le cours des choses et la vie des gens, y compris la vôtre
**Job Summary**:
Now, if you were to come on board as one of our **Chef Managers**, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Help with all catering/conference events on site.
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our **Chef Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Catering and banquet experience.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Able to work in a fast-paced environment with changing work priorities.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
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