Chinese Chef

**Overview**

**Duties**:

- Plan and direct food preparation and culinary activities
- Create innovative menus that meet quality standards
- Manage kitchen staff and coordinate food orders
- Supervise food production to ensure consistency and efficiency
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with sanitation and safety regulations

**Qualifications**:

- Proven experience working in food service or hospitality industry
- Strong knowledge of kitchen operations and culinary techniques
- Excellent leadership and supervisory skills
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary school or relevant field is a plus

Join our team as a Chef and showcase your culinary expertise in a dynamic and rewarding environment.

**Job Types**: Full-time, Part-time

Pay: $16.00-$22.00 per hour

Expected hours: 35 - 40 per week

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person