chef manager

We are seeking an experienced Chef Manager for a 3–6 month contract on Gabriola Island. In this role, you will oversee kitchen operations, manage staff, plan menus, and ensure meals are prepared safely and to a high standard. Job Length: Contract (3–6 Months)Location: Gabriola Island, BCPay: $30/hr Key Responsibilities Plan and oversee daily...

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us. Responsibilities Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as...

Company DescriptionGrow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.  Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries,...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

The salary for this position is $65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive...

Compensation: CAD 70,000 - CAD 75,000 - yearly Job Description WHAT'S THE JOB?Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including...

Are you a passionate culinary leader who enjoys creating exceptional food experiences while managing the business side of operations? We’re looking for a Chef Manager who can combine strong culinary expertise with people leadership, financial accountability, and operational excellence. Reporting to the General Manager, the Chef Manager is responsible for...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Job Description Chef Manager ? Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept?April) + Kananaskis (May?August) ? accommodations for summer months available if required. We?re looking for an experienced and energetic Chef Manager to lead our year round food service program and oversee all culinary operations at our summer kids camp. This role...

OverviewAramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario. The Chef Manager will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings and oversee our micro-market outlets. Reporting to the General Manager, you’ll take a hands-on approach focusing on team...

Reporting to the Food Service Director, the Chef Manager role is the culinary lead for the operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...

Summit Camps, a subsidiary of Royal Camp Services ltd., is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure. Primary Role: A Chef-Manager oversees and carries out all aspects of food...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Job Description How You’ll MakeanImpact: Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen team and evaluate...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

DescriptionNow, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:Participate in all phases of food preparation, menu planning, and development.Help with all catering/conference events on site.Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and...