Hotel Manager

Position: Porter Department: Food and Beverage Reports to: Food and Beverage Manager Position Summary: Responsibilities to set up, maintain and clean meeting and banquet functions and assist Guest Services Representatives in delivery of room service and miscellaneous guest needs of the hotel while providing customer service excellence. Must speak...

Position: Guest Services Manager Reports to: General Manager Supervises: Guest Services, Night Auditor, Groups Coordinator Position Summary: To exceed our guest expectations, greeting every guest every time. Directly supervise all front office personnel and ensure proper completion of all front office duties, listed below. Directs and coordinates the...

Position: Housekeeping Supervisor Department: Housekeeping Reports To: Housekeeping Managers Position Summary: Assists with operation of housekeeping and laundry departments to ensure maximum profitability and service quality. Working hours will typically be Wednesday to Sundays 8:30 am until 5:30 pm. Weekend work is a must. Specific Duties Ø Assists...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Non-smoking **Work setting**: - 101 - 200 rooms - Hotel, motel, resort **Tasks**: - Establish and implement operational procedures for housekeeping department - Plan and co-ordinate activities of housekeeping supervisors and...

**TITLE : Event and Marketing Coordinator** **DEPARTMENT : Food & Beverage** **Scope**: Responsibilities to solicit and promote catering functions of the hotel while maximizing profits from food and beverage revenues and meeting room rental, service larger groups / conferences and repeat accounts. All to be completed in accordance with the overall hotel...

**Are YOU ready to propel your career and experience higher levels of professional engagement? Are you interested in learning valuable new skills while leveraging the skills you've already acquired? Do you thrive in an optimistic, collaborative and entrepreneurial work environment? Would you relish the chance to contribute in a significant way to a young,...

Typical hours will be Wednesday to Saturdays 10am to 6pm **TITLE : Event Planner** **DEPARTMENT : Catering** **Scope**: Responsibilities to solicit and promote catering functions of the hotel while maximizing profits from food and beverage revenues and meeting room rental, service larger groups / conferences and repeat accounts. All to be completed in...

Typical hours will be zTuesday to Saturdays 10am to 6pm **TITLE : Event Planner** **DEPARTMENT : Catering** **Scope**: Responsibilities to solicit and promote catering functions of the hotel while maximizing profits from food and beverage revenues and meeting room rental, service larger groups / conferences and repeat accounts. All to be completed in...

Responsible for overseeing the operations, financial performance, and strategic direction of multiple-hotels within the assigned region. You will provide leadership, guidance, and support to property managers and their teams to ensure exceptional guest experience, maximize revenue, control costs, and achieve operational excellence. **Role and...

Position: Porter Department: Food and Beverage Reports to: Food and Beverage Manager Position Summary: Responsibilities to set up, maintain and clean meeting and banquet functions and assist Guest Services Representatives in delivery of room service and miscellaneous guest needs of the hotel while providing customer service excellence. Specific...

**TITLE : Banquet Supervisor Part-Time** **DEPARTMENT : Food & Beverage** **Scope**: Responsibilities to train, schedule and manage banquet personnel in set up, execution of banquets and cleanup, soliciting banquet business, maintain inventory and provide superior customer service excellence. **Primary Responsibilities**: Ø Understands and abides by...

**TITLE : Banquet Supervisor** **DEPARTMENT : Food & Beverage** **Scope**: Responsibilities to train, schedule and manage banquet personnel in set up, execution of banquets and cleanup, soliciting banquet business, maintain inventory and provide superior customer service excellence. **Primary Responsibilities**: Ø Understands and abides by company...

**Overview** **Responsibilities** - Plan, coordinate, and execute events from conception to completion, ensuring all aspects align with client expectations. - Negotiate contracts with vendors, venues, and suppliers to secure the best rates and services. - Develop and manage event budgets, tracking expenses to ensure financial objectives are met. -...

Responsibilities: - Oversee daily operations of the establishment, including managing staff, inventory, and customer service. - Develop and implement strategies to achieve sales and profit goals. - Ensure compliance with food safety and sanitation regulations. - Train and supervise employees in various roles, including kitchen staff, servers, and front desk...

The Maintenance Person is responsible for all related maintenance duties in order to ensure that units are maintained in a safe, economical, and reasonable manner; and available for sale each night. **Major Duties and Responsibilities** - Responsible for the day to day maintenance of the property; working day, evening shifts and/or weekends a possibility -...

Job description **POSITION AVAILABLE**: NIGHT AUDITOR - **FULL TIME / PART TIME** **REPORTS TO**: **GUEST SERVICES MANAGER** **ADDRESS**: **Home2 Suites by Hilton, 27 Sinclair Blvd, Building #2, Brantford, ON N3S 7X6** **SUMMARY**: We are currently seeking a dynamic individual to join our team. If you are a friendly, motivated individual who has a...

Job description **POSITION AVAILABLE: NIGHT AUDITOR - FULL TIME** **REPORTS TO**:GUEST SERVICES MANAGER** **ADDRESS**:Home2 Suites by Hilton, 27 Sinclair Blvd, Building #2, Brantford, ON N3S 7X6** **SUMMARY**: We are currently seeking a dynamic individual to join our team. If you are a friendly, motivated individual who has a passion for customer service...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**About us** Bawa Management is building Retirement Home in brantford and operates in brantford Hampton Inn by Hilton and Marriott TownePlace Sutes & Conference Centre is a small business in Brantford, ON N3R 4K5. We are professional, agile, and professional. Our work environment includes: - Modern office setting - Growth opportunities - Wellness...

Job description **About us** Marriott TownePlace Sutes & Conference Centre. Conference / events / banquet Sales Manager Duties and Responsibilities: - Receiving, handling and converting Meetings, Events and Group enquiries. - Planning events in conjunction with the client. - Presenting and Selling available and suitable banquet / event options to the...