Hotel Porter
6 months ago
Position: Porter
Department: Food and Beverage
Reports to: Food and Beverage Manager
Position Summary: Responsibilities to set up, maintain and clean
meeting and banquet functions and assist Guest Services Representatives in delivery of room
service and miscellaneous guest needs of the
hotel while providing customer service excellence.
Must speak flute english
avaiable on weekends day or evenings
**Job Type**: Part-time
**Salary**: $16.96 per hour
Expected hours: 4 - 26 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Customer service: 1 year (required)
Work Location: In person
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